The Best Kale Soup Recipe

The Most Amazing Kale and Bean Soup Recipe

Ingredients:
2 Tbs cold pressed organic extra-virgin olive oil
3 medium carrots, peeled and chopped
1 15-oz (425g) can of cannel beans, rinsed and drained
1 medium red onion, chopped
1 cup of dried spaghettini or capellini pasta ( broken into 3 inch pieces)
2 quarts (1.89L)low sodium vegetable broth (home made is even better)
6 cups of kale (ribs removed and roughly chopped)
3 Tbs frsh squeezed lime juice
1/4 cup fresh cilantro, chopped

Add 1 Tbs of oil in pot, heat to medium heat. add carrots and onions can cook for about 10 minutes or until union are soft. remove carrots and onions and set aside in a bowl.
Add remaining 1 Tbs of oil and add pasta cooking until brown. once pasta is brown add vegetable broth and then add