Roasted Parsnips with Cinnamon and Coriander Recipe

Roasted Parsnips with Cinnamon and Coriander

8-10 parsnips, peeled, roughly chopped to same size approx 1"
1/4 cup olive oil
1/4 tsp ground cinnamon 
1/2 tsp ground coriander
1/2 tsp ground cumin
1/2 tsp weet paprika
1/2 tsp kosher salt
2 tbs parsly, chopped
2 tsp freshly squeezed lemon juice
zest from lemon

DIRECTIONS: preheat oven to 375 degrees F.  Arrange parsnips in a baking dish and drizzle olive oil and toss and coat parsnips.  Combine coriander, cumin, cinnamon, paprika and salt and mix and sprinkle over parsnips. Roast for about 45 minutes or until lightly browned turning a couple times while baking. Once done, sprinkle with parsley and lemon juice and toss then serve.