Hearty Greens Soup

Hearty Greens Soup

 

3 tbls of olive oil

1 med onion, chopped

1 leek, wash well, chopped

Sea salt and pepper

1 garlic clove, chopped

4 potatoes, peeled and large dice

1 celery root, peeled and large diced

2 large carrots,  diced

6 cups of vegetable broth

A mixture of  greens cut to bite sizes.

kale leaves,  ribs removed,

swiss chard,  ribs removed

baby bok choy

spinach

add your favorite greens

variations: add green peas or asparagus.

Heat oil in a large pot over medium heat and add onions and a pinch of salt and pepper. Sauté onion until soft. Add garlic and sauté about a minute. Add potato, celery root, carrots and vegetable broth. Simmer and cook until carrots and potatoes are tender. Puree the soup in a blender or using a immersion blender. Once blended return to the pot and add greens and cook until the greens are tender. Add sea salt and pepper to taste.