- 3 romain leaves,
- 3 beet top leaves,
- 1/4 green pepper,
- 3 lettuce leaves,
- 2 sprigs watercress,
- 2 endive leaves,
- 2 swiss chard leaves,
- 3 cabbage leaves,
- 2 escarole leaves,
- 1 large or 2 small granny smith green apples
- 1" knob of ginger (optional)
- 1 lime (optional)
This may not be the best tasting drink you have made but it will definitely be the powerful for nutrients. Store the extra juice in an 8 oz mason jar tightly sealed and refrigerate for later.
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