Sweet Potato & Curry Soup

Sweet Potato & Curry Soup

• 1 tsp olive oil
• 3 lbs sweet potatoes
• 2 tsp cinnamon
• 1 med yellow onion, diced 
• 2 garlic cloves, minced
• 2 tsp curry
• 1 tsp cumin
• 2 cups vegetable broth
• 2 cups water
• sea salt and pepper
• 1 green apple diced
• 2 cups organic coconut milk
• (optional) add 2 tsp grated ginger

Directions
preheat oven to 350F. Peel and dice sweet potatoes then sprinkle cinnamon over them. spread potatoes on a baking sheet and roast in the oven for 30 minutes. then cover with foil and cook an additional 30 minutes. Remove and set aside. In a large pot, add olive oil and onion onions and saute over medium heat until translucent and then add garlic and saute for another minute or so. add curry and cumin and stir until mixed then add sweet potato and mix. Then add salt, pepper and vegetable broth and water and bring to a simmer for approximately 10 minutes. use an immersion blender to puree soup or you can scoop out soup in batches and blend in a blender until smooth. add diced apples and simmer for 20 minutes. add a portion of coconut milk when serving in each bowl.