Broccoli Mashed Potatoes

Broccoli Mashed Potatoes

• 4-6 Yukon Potatoes, diced into 1 inch pieces
• 1/2 broccoli bunch, roughly chopped including stem
• 4 tbsp unsalted butter or olive oil
• handful of chives, chopped
• 1/4 cup unsweetened organic almond milk or organic vegetable broth
• salt and pepper to taste

Place potatoes and broccoli stem in a pot and fill with water and bring to a boil. add broccoli florets. Once potatoes and broccoli stem can be easily pierced with a fork, remove from heat and drain. return to pot and let sit for 5 minutes and dry. then add butter and mash and slowly add liquid. once smooth add chopped chives and mix.