Raw Creamed Fennel Soup
(from Food Matters)
INGREDIENTS
- 1 1/2 cups chopped fennel, (approx. 1 large bulb)
- 3 organic celery stalks
- 1 small-medium avocado
- 1/4 cup lemon juice
- 1/4 cup spring or filtered water
- 1/2 tsp unrefined sea salt
- 4-inch length of spring onion
- 2 ice cubes
WHAT TO DO
- Blend everything until smooth (up to 1 minute). Adjust flavors to taste - add more lemon or sea salt to taste, or more water for a thinner consistency.
- Pour into small bowls, and garnish with fennel sprigs or parsley.
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