Salt and Vinegar
Zucchini Chips
Salt and Vinegar Zucchini Chips are very low in calories and are low carb too!
The key to making a real good chip out of zucchini is all in how you slice it. Use a mandolin or food processor to get the slices as thin as possible. Toss with my other ingredients and you won’t believe how good these are!
Note: You can make this recipe in the oven if you don’t have a dehydrator. See instructions below.
Prep time: 15 mins
Cook time: 12 hours
Total time: 12 hours 15 mins
Cook time: 12 hours
Total time: 12 hours 15 mins
