Sunday, November 30, 2014
Saturday, November 29, 2014
JUICE RECIPE: Fat Burner
Fat Burner Juice Recipe:
This is one of my favs. I use this when I need to shed a bit fat. It is a great cleanse juice and will provide you with tons of energy. Don't take my word for it, try it before a run or workout and see for yourself. I sometimes alternate using this juice recipe and the Dr. Oz juice recipe (find the Dr Oz Green Juice recipe on our blog under juicing recipes)
This is one of my favs. I use this when I need to shed a bit fat. It is a great cleanse juice and will provide you with tons of energy. Don't take my word for it, try it before a run or workout and see for yourself. I sometimes alternate using this juice recipe and the Dr. Oz juice recipe (find the Dr Oz Green Juice recipe on our blog under juicing recipes)
- 1 beet,
- 1 apple,
- 3 celery stalks,
- 3 kale leaves (or handful of spinach or parsley),
- 1"-2" piece of ginger, (I like the extra kick from ginger so I use more, you can adjust the amount to your liking)
- 2 radishes,
- 1 cucumber,
- 3 carrots,
- 1 lemon
I also always recommend organic. So lets Juice and enjoy!
Friday, November 28, 2014
JUICE RECIPE: Green Orient Express
Green Orient Express
1 head of bok choy
2 celery stalks
1 cucumber
1 lemon
1 green apple
handful of spinach
1 head of bok choy
2 celery stalks
1 cucumber
1 lemon
1 green apple
handful of spinach
Thursday, November 27, 2014
Chard, White Bean, and Potato Soup
Chard, White Bean, and Potato Soup
2 298ml/14oz cans of cannelloni or navy beans, drained and rinsed
2 Tbs olive oil
1 large red bell pepper, diced
1 onion, quartered and thinly sliced
4 medium potatoes, small dice or cut into inch 1/2 moon pieces
2 garlic cloves, minced
4 cups of homemade vegetable broth (or low sodium organic vegetable broth from the store)
1/8 tsp ground nutmeg
10 cups Swiss chard leaves with stem removed and coarsely torn.
1 cup distilled water (spring water if you don't have distilled is fine)
sea salt and pepper (optional)
1. add 3/4 cup of beans in a bowl and mash with the back of a fork and set aside.
2. heat oil in a large pot over medium heat and add bell pepper and onions, then season with sea salt and pepper if desired. Saute for 5 minutes or so until peppers and onions are softened.
3. Add potatoes and cook for an additional 10 minutes or until tender and add garlic and cook for an additional 2 minutes.
4. Add broth, 1 cup of distilled water, mashed beans and remaining whole beans, and nutmeg to the pot. bring to a boil. Reduce heat to medium-low and simmer 12-15 minutes.
5. Add chard and season with salt and pepper. simmer until chard is wilted if desired.
2 298ml/14oz cans of cannelloni or navy beans, drained and rinsed
2 Tbs olive oil
1 large red bell pepper, diced
1 onion, quartered and thinly sliced
4 medium potatoes, small dice or cut into inch 1/2 moon pieces
2 garlic cloves, minced
4 cups of homemade vegetable broth (or low sodium organic vegetable broth from the store)
1/8 tsp ground nutmeg
10 cups Swiss chard leaves with stem removed and coarsely torn.
1 cup distilled water (spring water if you don't have distilled is fine)
sea salt and pepper (optional)
1. add 3/4 cup of beans in a bowl and mash with the back of a fork and set aside.
2. heat oil in a large pot over medium heat and add bell pepper and onions, then season with sea salt and pepper if desired. Saute for 5 minutes or so until peppers and onions are softened.
3. Add potatoes and cook for an additional 10 minutes or until tender and add garlic and cook for an additional 2 minutes.
4. Add broth, 1 cup of distilled water, mashed beans and remaining whole beans, and nutmeg to the pot. bring to a boil. Reduce heat to medium-low and simmer 12-15 minutes.
5. Add chard and season with salt and pepper. simmer until chard is wilted if desired.
Wednesday, November 26, 2014
JUICE RECIPE: Cinnamon Bun Smoothie
Cinnamon Bun Smoothie
from Vega Nutrition
There are few things that scream snowy winter morning like a cinnamon bun does. But starting your day off with a rich, decadent, calorie-rich breakfast will likely make you feel like crawling back into jammies and snuggling on the couch instead of powering through a busy day of work. So instead, try blending up this nutrient dense smoothie to energize your day.
Ingredients
1 serving Vega Sport Performance Protein Vanilla or Vega One French Vanilla
1 large frozen banana
1⁄4 cup gluten free rolled oats
1 Tbsp almond butter
2 – 3 pitted dates
1 cup unsweetened almond milk
1 tsp cinnamon or more to taste
1 tsp vanilla extract
1 tsp Vega Maca
Pinch of pink sea salt
Optional toppings: cinnamon sprinkle, cinnamon stick, chopped pecans
from Vega Nutrition
There are few things that scream snowy winter morning like a cinnamon bun does. But starting your day off with a rich, decadent, calorie-rich breakfast will likely make you feel like crawling back into jammies and snuggling on the couch instead of powering through a busy day of work. So instead, try blending up this nutrient dense smoothie to energize your day.
Ingredients
1 serving Vega Sport Performance Protein Vanilla or Vega One French Vanilla
1 large frozen banana
1⁄4 cup gluten free rolled oats
1 Tbsp almond butter
2 – 3 pitted dates
1 cup unsweetened almond milk
1 tsp cinnamon or more to taste
1 tsp vanilla extract
1 tsp Vega Maca
Pinch of pink sea salt
Optional toppings: cinnamon sprinkle, cinnamon stick, chopped pecans
JUICY QUOTE
“When it comes to eating right and exercising, there is no ‘I’ll start tomorrow.’ Tomorrow is disease.” ~ V.L. Allinear
Tuesday, November 25, 2014
JUICY QUOTE
“Every living cell in your body is made from the food you eat. If you consistently eat junk food then you’ll have a junk body.” ~ Jeanette Jenkins
Monday, November 24, 2014
What is Dr. Fuhrman's Nutritarian Diet?
What is Dr. Fuhrman’s Nutritarian Diet?
Simply put, a Nutritarian diet is a way of eating which bases food choices on maximizing the micronutrients per calorie. A Nutritarian diet is designed with food that has powerful disease-protecting and therapeutic effects and delivers a broad array of micronutrients via a wide spectrum of food choices. It is not sufficient to merely avoid fats, consume foods with a low glycemic index, lower the intake of animal products, or eat a diet of mostly raw foods. A truly healthful Nutritarian diet must be micronutrient rich and the micronutrient richness must be adjusted to meet individual needs. The foods with the highest micronutrient per calorie scores are green vegetables, colorful vegetables, and fresh fruits. For optimal health and to combat disease, it is necessary to consume enough of these foods that deliver the highest concentration of nutrients.
Simply put, a Nutritarian diet is a way of eating which bases food choices on maximizing the micronutrients per calorie. A Nutritarian diet is designed with food that has powerful disease-protecting and therapeutic effects and delivers a broad array of micronutrients via a wide spectrum of food choices. It is not sufficient to merely avoid fats, consume foods with a low glycemic index, lower the intake of animal products, or eat a diet of mostly raw foods. A truly healthful Nutritarian diet must be micronutrient rich and the micronutrient richness must be adjusted to meet individual needs. The foods with the highest micronutrient per calorie scores are green vegetables, colorful vegetables, and fresh fruits. For optimal health and to combat disease, it is necessary to consume enough of these foods that deliver the highest concentration of nutrients.
A Nutritarian diet is guided by nutritional quality.
Sunday, November 23, 2014
JUICY QUOTE
“We do not stop exercising because we grow old – we grow old because we stop exercising.” ~ Dr. Kenneth Cooper
JUICE RECIPE: Green Alive
Saturday, November 22, 2014
RECIPE: Chickpea Minestrone
Chickpea Minestrone
from vegetarian times
2 Tbs olive oil
1 small onion, diced
4 cloves of garlic, peeled
3 carrots, halved lengthwise and thinly sliced
3 celery, halved lengthwise and thinly sliced
1 28oz can crushed tomatoes
2 sprigs fresh thyme
2 15 oz cans chickpeas, drained and rinsed
4 cups low-sodium vegetable broth
1 1/4 cups ditalini pasta
4 cups fresh basil
Heat oil in a large pot over medium heat. Add onion and garlic, and sauté 4 minutes or until softened. Add carrots and celery, and cook 5 minutes, stirring occasionally. Stir in tomatoes, add thyme sprigs, and cook for 2 minutes more.
Smash 1/2 cup of chickpeas with the back of a fork to form paste. Add smashed and whole chickpeas, broth and 2 cups water (I use distilled if available) to pot. Bring to a boil then reduce heat to medium-low, and simmer 5 minutes. Add ditalini and basil, cook 7 to 8 minutes, stirring occasionally.
Thin soup with broth or water (if necessary), and adjust seasoning. Remove thyme sprigs and serve garnished with shredded basil.
Per 2 cup serving: 367 calories
from vegetarian times
2 Tbs olive oil
1 small onion, diced
4 cloves of garlic, peeled
3 carrots, halved lengthwise and thinly sliced
3 celery, halved lengthwise and thinly sliced
1 28oz can crushed tomatoes
2 sprigs fresh thyme
2 15 oz cans chickpeas, drained and rinsed
4 cups low-sodium vegetable broth
1 1/4 cups ditalini pasta
4 cups fresh basil
Heat oil in a large pot over medium heat. Add onion and garlic, and sauté 4 minutes or until softened. Add carrots and celery, and cook 5 minutes, stirring occasionally. Stir in tomatoes, add thyme sprigs, and cook for 2 minutes more.
Smash 1/2 cup of chickpeas with the back of a fork to form paste. Add smashed and whole chickpeas, broth and 2 cups water (I use distilled if available) to pot. Bring to a boil then reduce heat to medium-low, and simmer 5 minutes. Add ditalini and basil, cook 7 to 8 minutes, stirring occasionally.
Thin soup with broth or water (if necessary), and adjust seasoning. Remove thyme sprigs and serve garnished with shredded basil.
Per 2 cup serving: 367 calories
Juice Recipe: Over the Rainbow
1 sweet potato,
1 green apple,
1" piece ginger,
1 lime,
4 kale leaves,
1 rainbow beet.
JUICE RECIPE: Healthy Eyes
Juice Recipe: Healthy Eyes
Improve Your Eye Health with this great tasting juice recipe
3 carrots
1 yellow bell pepper
1 lime
1 sweet potato
1" piece of ginger
small piece of turmeric (optional)
Improve Your Eye Health with this great tasting juice recipe
3 carrots
1 yellow bell pepper
1 lime
1 sweet potato
1" piece of ginger
small piece of turmeric (optional)
JUICY QUOTE
“To keep the body in good health is a duty… otherwise we shall not be able to keep our mind strong and clear.” ~ Buddha
Friday, November 21, 2014
JUICY QUOTE
“Living a healthy lifestyle will only deprive you of poor health, lethargy, and fat.” ~ Jill Johnson
Thursday, November 20, 2014
JUICE RECIPE: Energy & Detox
Wednesday, November 19, 2014
JUICE RECIPE: Banana Apple Zucchini Smoothie
Banana Apple Zucchini Smoothie
From Nouveau Raw
- 6 cups spinach
- 2 cups water
- 4 oz organic banana, ripe and peeled
- 5 oz organic apple, cored
- 6 oz organic zucchini, chopped
- 2 Tbsp chia seeds, soaked in water
Preparation:
- Blend water and spinach in your blender first.
- Add the remaining ingredients and blend until smooth.
- add a handful of ice
A Lesson in Nutrition by Dr McDougall
A Lesson in Nutrition
Nutrients are substances that our bodies need for their maintenance, repair, and growth. Our foods contain the following basic nutrients: carbohydrates, fats, proteins, and water.
The Four Macronutrients
Carbohydrates are the body’s most efficient way to get everything it needs. Produced by plants through photosynthesis, carbohydrates are made from compounds of carbon, hydrogen and oxygen called sugars or saccharides. Molecules of these simple sugars attach together to make long branching chains called complex carbohydrates. These large carbohydrate molecules are commonly referred to as starch.
When eaten, enzymes disassemble these chains back into the simple sugars. These simple sugars then pass easily through the intestinal wall into the bloodstream for distribution to all the cells in your body. Metabolic processes change these simple sugars into energy.
Tuesday, November 18, 2014
Monday, November 17, 2014
JUICE RECIPE: POWER GREEN JUICE
Sunday, November 16, 2014
JUICY QUOTE
“A man’s health can be judged by which he takes two at a time – pills or stairs.” ~ Joan Welsh
Elevate Your Mood and Get Happy With These 11 Foods!
Elevate Your Mood and Get Happy With These 11 Foods!
Who doesn’t like feeling optimistic, bright and cheery, and ready to take on the day? Well you don’t need a sugary bagel or a buttered biscuit in the morning to make you feel fabulous, friends! While you’re at it, leave out the sausage muffin and the hamburger at lunch too. Did you knowplants contain certain natural chemicals known as phytonutrients that improve your brain health, all in a relatively short amount of time? Research has actually shown that directly after eating fruits and vegetables, people just feel better all the way around. Plants have the most unique way of giving us that well-taken care of feeling we all like to feel.
Some foods outrank others in their specific nutrient profiles that improve your mood and give you that sense of optimism and overall happiness you’re looking to enjoy. Eat up more of these each day and you’ll feel all bright and shiny in no time!
Saturday, November 15, 2014
JUICE RECIPE: Fat Burner
Friday, November 14, 2014
JUICE RECIPE: Body Acidity Reducer
JUICE RECIPE: Body Acidity Reducer
2 celery stalks
1 cucumber
handful of wheatgrass
1 lime
add a green apple (optional)
2 celery stalks
1 cucumber
handful of wheatgrass
1 lime
add a green apple (optional)
Thursday, November 13, 2014
JUICY QUOTE
"Start by doing what is necessary, then what's possible, and suddenly you are doing the impossible."- St. Francis
Wednesday, November 12, 2014
JUICE RECIPE: Green Fennel Delight
Green Fennel Delight Juice
*from Joe Cross's 101 Juice Recipes
- 1 fennel bulb
- 1 celery stick
- 8 kale leaves
- 1 green apple
- 2 oranges
*from Joe Cross's 101 Juice Recipes
Monday, November 10, 2014
JUICE RECIPE: Liver & Kidney Cleanse
Liver & Kidney Cleanse
- 1 beet
- 1/2 cucumber
- 2 green apples
- 1/2 lemon
- 1" ginger
Use Organic whenever possible!
JUICY QUOTE
Sunday, November 9, 2014
JUICY QUOTE
"If anyone wants to save the planet, all they have to do is stop eating meat." -Sir Paul McCartney
Saturday, November 8, 2014
Friday, November 7, 2014
TWO EASY WAYS TO GET RID OF BACK PAIN.
TWO EASY WAYS TO GET RID OF YOUR BACK PAIN
The following exercises may help you get rid of nagging back pain. These exercises should be slowly increased over time.
Level 1 - hold for 30 seconds
Level 2 - hold for 1 minute
Level 3 - hold for 1 minute and 30 seconds
Level 4 - hold for 2 minutes
Level 5 - hold for 2 minute and 30 seconds
Level 6 - hold for 3 minute
Level 7 - hold for 3 minute and 30 seconds
If you practice this each day and don't try to jump ahead too fast. Practice holding each of the following positions for 30 seconds at first. It may take a week until you can move to the next level so don't rush as this is not a race. We are trying to correct a problem that you may have had for a while so patients is important.
Exercise 1: THE PLANK
Keep your body straight and not let your butt drop or point up in the air.
The following exercises may help you get rid of nagging back pain. These exercises should be slowly increased over time.
Level 1 - hold for 30 seconds
Level 2 - hold for 1 minute
Level 3 - hold for 1 minute and 30 seconds
Level 4 - hold for 2 minutes
Level 5 - hold for 2 minute and 30 seconds
Level 6 - hold for 3 minute
Level 7 - hold for 3 minute and 30 seconds
If you practice this each day and don't try to jump ahead too fast. Practice holding each of the following positions for 30 seconds at first. It may take a week until you can move to the next level so don't rush as this is not a race. We are trying to correct a problem that you may have had for a while so patients is important.
Exercise 1: THE PLANK
Keep your body straight and not let your butt drop or point up in the air.
Exercise 2: WALL SIT
Where running shoes when do this. Keep thighs level with the floor and hands at your side.
Vegan Fast Food Meals
Vegan Fast Food Meals
Fast food was once difficult for vegans to find and enjoy, but today it’s easy to find vegan options at almost all fast food restaurants. While this is not a food category you’re well-advised to eat much of, when you’re in a crunch or on the road, you can find these vegan meals just about anywhere. Here are six of your best bets, when it comes to eating vegan in fast food establishments.
- Chipotle: Coming in at #1 on our list, Chipotle offers giant burritos, tacos, rice bowls, and salads packed with grains, greens, veggies, and guacamole—all for just $7. Plus, they’ve added tofu sofritas to their menu at many locations! In fact, the only non-vegan items on Chipotle’s menu are meat, cheese, and sour cream. Their guacamole is always vegan and typically sensational.
- Taco Bell: You never would have guessed it, but Taco Bell is incredibly vegan friendly. All of their beans, rice, guacamole, and salsas are vegan—you simply need to avoid the meat, cheese, and sour cream. You can always substitute beans instead of meat, add potatoes, and when you order a burrito “Fresco Style,” they’ll use pico de gallo tomatoes in instead of cheese. My favorite order is a Crunchwrap Supreme® with beans instead of meat, hold the cheese and sour cream, and add potatoes. As complicated as this seems, they have never once messed up my order!
- Subway: Order the Veggie Delight on Italian white bread, and have them hold the cheese and mayo. Even when loaded up with veggies and avocado, this is a pretty boring sandwich, and the fact that it’s almost as expensive as their meat-based sandwiches is totally unfair. But with more than 40,000 locations worldwide, you can always turn to subway when there are no other options. This is especially true on road trips, because it seems like there’s a Subway on the Interstate every few exits.
- Pizza Hut: Ask for a pizza made on their thin ‘n’ crispy crust with no cheese. Top it with their all-natural pizza sauce and toppings like banana peppers, black olives, mushrooms and onions. You can see all of Pizza Hut’s ingredients here.
- Starbucks: Now in more than 50 countries, you’ll never be far from a Starbucks soy latte or dairy-free frappuccino. You can also order their oatmeal topped with brown sugar and a nut and fruit medley or a plain bagel for breakfast. A few years ago Starbucks also introduced some packaged vegan lunch items, although their availability is far from consistent.
- Denny’s: Diner food is notoriously unfriendly towards vegans, but Denny’s actually has some solid vegan options. Their vegan menu items include oatmeal, english muffins, plain toasted bagels, grits, applesauce, fresh fruit, vegetable plates, seasoned french fries, baked potatoes, garden salads (choose the light Italian or oil-and-vinegar dressings), and veggie sandwiches. Be sure to emphasize to your waiter that you cannot have dairy and to hold the butter on everything, because butter seems to make it’s way onto most of their food otherwise.
Thursday, November 6, 2014
JUICE RECIPE: CABBAGE CRAZY
CABBAGE CRAZY
- 1/4 head of cabbage
- handful parsley
- 3 romaine leaves
- 1 cucumber
- 1 lemon
- 1 green apple
Health benefits of cabbage
- Fresh, dark green-leafy cabbage is incredibly nutritious; but very low in fat and calories. 100 g of leaves provide just 25 calories.
- The vegetable is a storehouse of phyto-chemicals like thiocyanates, indole-3-carbinol, lutein, zea-xanthin, sulforaphane, and isothiocyanates. These compounds are powerful antioxidants and known to help protect against breast, colon, and prostate cancers and help reduce LDL or "bad cholesterol" levels in the blood.
- Fresh cabbage is an excellent source of natural antioxidant, vitamin C. Provides 36.6 mg or about 61% of RDA per 100 g. Regular consumption of foods rich in vitamin C helps the body develop resistance against infectious agents and scavenge harmful, pro-inflammatory free radicals.
- Total antioxidant strength measured in terms of oxygen radical absorbance capacity (ORAC value) is 508 µmol TE/100 g. Red cabbages contain more antioxidant value, 2252 µmol TE/100 g.
- It is also rich in essential vitamins such as pantothenic acid (vitamin B-5), pyridoxine (vitamin B-6) and thiamin (vitamin B-1). These vitamins are essential in the sense that our body requires them from external sources to replenish.
- It also contains a adequate amount of minerals like potassium, manganese, iron, and magnesium. Potassium is an important component of cell and body fluids that helps controlling heart rate and blood pressure. Manganese is used by the body as a co-factor for the antioxidant enzyme, superoxide dismutase.Iron is required for the red blood cell formation.
- Cabbage is a very good source of vitamin K, provides about 63% of RDA levels. Vitamin-K has the potential role in bone metabolism by promoting osteotrophic activity in them. So enough vitamin K in the diet gives you healthy bones. In addition, vitamin-K also has established role in curing Alzheimer's disease patients by limiting neuronal damage inside their brain.
Dr. Joel Fuhrman: 3 Foods You Should Eat Every Day
Dr. Joel Fuhrman: 3 Foods You Should Eat Every Day
In an exclusive Newsmax Health interview, Dr. Joel Fuhrman, author of the "Eat to Live Cookbook," reveals three foods you should eat every day and how to boost your diet to lose weight, reverse disease, and live longer.
Wednesday, November 5, 2014
Does Milk Really Do The Body Good?
Does Milk Really Do The Body Good?
Watch this interesting newscast. Milk is associated with early death and does not strengthen bones, according to a new study. Watch the story on CBS News:
http://www.cbsnews.com/videos/does-milk-really-do-the-body-good/
A new study raises the possibility that high milk consumption may be linked with more fractured bones and a higher death rate. Dr. Holly Phillips joins "CBS This Morning" to discuss the results.
Juice Recipe: BEET HEAVEN
Tuesday, November 4, 2014
JUICE RECIPE: LOVING GREEN
• 1 small handful of parsley
• 1/2 fennel bulb
• handful mint
• 1 lime
• 2 granny smith apples (green apples)
Monday, November 3, 2014
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